A simple autumn wedding....

Four tiers ~ Serves 200

Flavors from top to bottom

1st and 2nd tier - Carrot cake with buttercream filling

3rd tier - Chocolate cake with peanut butter filling

4th tier - yellow butter cake with raspberry filling

  

Fresh flowers, dark chocolate fondant "ribbon" and buttercream pearls. 

Birch rounds and autumn leaves make up the details as well.

Pretty in White

A lovely way to celebrate an anniversary.

Vanilla butter cream covers each tier which are then accented with draped swags made of white fondant.

White roses, ferns, and baby's breath accent the top and each tier.

Best friends

Three tiers covered in smooth creamy fondant and accented with hand made fondant leaves with butter cream icing "vines".
Clusters of Alstromeria blossoms beautifully adorn each teir for a simple yet elegant effect.

Blessings for a Happy Easter

Cross Cake with buttercream icing and decorated with hand made fondant ribbon roses.

Springtime floral arrangement in Lamb planter.