Cranberry eggnog muffins

Here is a recipe I wanted to share ~ My version, an adaptation of an old favorite from Betty Crocker ;-)

Cranberry Eggnog muffins

• 1 egg
• 1 1/2 cups eggnog
• 1/4 cup melted butter
• 2 cups flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 2/3 cup dried cranberries chopped

Topping

• 2/3 cup brown sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 cup melted butter

Heat oven to 400. Line muffin pan with paper liners

Make topping:
Melt butter and add brown sugar and spices mix well and set aside.

Make batter:

Beat egg; whisk in eggnog, and butter. Mix in remaining ingredients just until flour is moistened. Batter will be lumpy. Fold in cranberries. Scoop batter into muffin cups filling 2/3 full, sprinkle brown sugar topping over each, and bake 20 to 25 min or until golden brown. Immediately remove from pan and cool on rack.
Makes 12