Monday, October 4, 2010

A simple autumn wedding....

Four tiers ~ Serves 200
Flavors from top to bottom
1st and 2nd tier - Carrot cake with buttercream filling
3rd tier - Chocolate cake with peanut butter filling
4th tier - yellow butter cake with raspberry filling
Fresh flowers, dark chocolate fondant "ribbon" and buttercream pearls. 

Birch rounds and autumn leaves make up the details as well.

1 comment:

  1. Wow....I love the use of real flowers.....smiles


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